Air Fryer Chicken Wings

Prep the Wings:
- Rinse the wings under cold water and pat them dry with paper towels.
- Trim off any excess skin and fat using kitchen scissors or a sharp knife.

Season the Wings:
- Place the wings in a large bowl.
- Season with salt, pepper, and your choice of dry rub or marinade.
- (Optional) Marinate the wings in the refrigerator for at least 30 minutes, up to overnight.

Preheat the Air Fryer:
- Set the air fryer to 375°F and allow it to preheat for about 5 minutes.

Cook the Wings:
- Arrange the wings in a single layer in the air fryer basket. Avoid overlapping.
- Cook the wings for 25 minutes, flipping them halfway through the cooking time.
- Use a meat thermometer to ensure the internal temperature of the wings reaches 165°F.
- For extra crispiness, cook the wings at 400°F for an additional 5 minutes.

Serve and Enjoy:
- Arrange the wings on a large platter.
- Offer various sauces like buffalo, honey garlic, and barbecue.
- Pair with celery sticks, carrot sticks, and blue cheese or ranch dressing.
- Garnish with fresh parsley or sesame seeds, if desired.