Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
Blend the Ingredients: Add the egg yolk, Dijon mustard, and lemon juice to the bowl with the avocado. Using an immersion blender or food processor, blend the ingredients until smooth.
Slowly Add Avocado Oil: With the blender running, slowly drizzle in the avocado oil until the mixture begins to emulsify and thicken. Continue blending until all the oil is incorporated and the mayonnaise reaches your desired consistency.
Season to Taste: Season the avocado oil mayonnaise with salt and pepper to taste. Adjust the seasoning as needed, adding more lemon juice for acidity or mustard for tanginess.
Chill and Serve: Transfer the avocado oil mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled as a dip, spread, or dressing.
0 servings
8
- Amount per serving
- Calories120
- % Daily Value *
- Total Fat 11g15%
- Saturated Fat 2g10%
- Cholesterol 37mg13%
- Sodium 120mg6%
- Total Carbohydrate 5g2%
- Dietary Fiber 3g11%
- Total Sugars 0g
- Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
Blend the Ingredients: Add the egg yolk, Dijon mustard, and lemon juice to the bowl with the avocado. Using an immersion blender or food processor, blend the ingredients until smooth.
Slowly Add Avocado Oil: With the blender running, slowly drizzle in the avocado oil until the mixture begins to emulsify and thicken. Continue blending until all the oil is incorporated and the mayonnaise reaches your desired consistency.
Season to Taste: Season the avocado oil mayonnaise with salt and pepper to taste. Adjust the seasoning as needed, adding more lemon juice for acidity or mustard for tanginess.
Chill and Serve: Transfer the avocado oil mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled as a dip, spread, or dressing.