Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
In a medium bowl, mash the overripe bananas using a fork or potato masher until smooth and creamy.
Add the melted butter or oil, beaten eggs, and vanilla extract to the mashed bananas. Stir to combine.
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
Gently fold the dry ingredients into the wet ingredients, being careful not to overmix.
Pour the banana bread batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
0 servings
1
- Amount per serving
- Calories220
- % Daily Value *
- Total Fat 9g12%
- Saturated Fat 5g25%
- Cholesterol 45mg15%
- Sodium 220mg10%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Total Sugars 16g
- Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
In a medium bowl, mash the overripe bananas using a fork or potato masher until smooth and creamy.
Add the melted butter or oil, beaten eggs, and vanilla extract to the mashed bananas. Stir to combine.
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
Gently fold the dry ingredients into the wet ingredients, being careful not to overmix.
Pour the banana bread batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.